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breads & pastas

UNLEAVENED BREAD

Written by reshel

UNLEAVENED BREAD
Printed from COOKS.COM

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Preheat oven to 375 degrees.
Combine in a bowl: 1 tsp. salt 1/2 tsp. baking soda

Cut in 2 tablespoons of butter.
Stir in 2/3 cup sour milk or buttermilk.
Round dough into a ball and knead for a few strokes.
Divide dough into several pieces and roll out very thin on a floured board
(if not rolled out thin,
it will have the consistency of heavy bread).

Lay sheet of dough on ungreased flat baking pans.
Prick with a fork.
Cut into 4-inch squares with a sharp knife or pizza cutter. B
ake 10-12 minutes or until lightly browned.

This is not a recipe for matzo, but for an easy unleavened bread that will turn out very much like soda crackers.

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“For this command which I am commanding you today, it is not too hard for you, nor is it far off...Deu 30:14 “For the Word is very near you, in your mouth and in your heart – to do it. Debarim/Deuteronomy 30:11+14

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